Enzo Restaurants and Pizzeria were established in 2004 with the aim to offer real Italian food using the finest ingredients, many of which are directly imported from Italy, prepared by Italian Chefs and served in a professional and friendly atmosphere.
The Restaurants are under the direct supervision of the owner Enzo Piscopo.
Enzo qualified as a Chef from one of the finest Catering Colleges in Italy, and soon after went to work in many parts of Italy, France and Holland gaining a wealth of experience in the international arena and then, in 1995 worked in Bristol as Head Chef in one of the city’s finest restaurants.
Our mission is to offer a degree of professionalism, passion for food, value for money and authenticity seldom found in this sector. Please call in or phone for a reservation and experience real Italian food and hospitality.
StartersGamberoni all'aglio £5.95 Fresh tiger prawns sauteed with garlic and butter Risotto ai funghi £5.95 Italian style mushrooms risotto Sardine alla griglia £5.50 Fresh grilled sardines served with lemon dressing Duck salad £6.25 Marinated slice of duck breast served on a bed of rocket salad |
Main CourseMonkfish alla corsara £15.50 Oven baked diced of monkfish wrapped in pancetta ham served on a bed of creamy roast peppers Tris di mare £15.50 Fresh grilled fillet of bream, salmon and tiger prawns served with salad leaves Linguini lobster £14.95 Half fresh lobster cooked in a light tomato sauce served with linguini pasta Pollo sorpresa £12.95 Oven baked rolled of chicken breast filled with fresh spinach and dolcelatte cheese topped with white wine sauce |
Wine of the WeekRed Nero D'avola Sicilia £12.95 |