Take a look at our menu or download it by clicking here

S T U Z Z I C H I N I  /  W H I L E  Y O U  O R D E R

PANE ALL’AGLIO  £2.20
Garlic Bread (optional cheese/tomato)

BRUSCHETTA NAPOLETANA  £2.50
Freshly chopped tomatoes with basil and garlic on toasted bread

CROSTINI  £2.50
Toasted homemade bread with mozzarella cheese and anchovies

OLIVE CONDITE  £2.50
Olives with our special marinade
 

S T A R T E R S

ANTIPASTO MISTRO  £6.95
A selection of cured Italian meats.

INSALATA POMODORO E MOZZARELLA  £4.95
Cherry tomato salad and mozzarella topped with a drizzle of basil-infused
extra-virgin olive oil.


INSALATA DI MARE
STARTER £5.95 / MAIN £9.95
A fusion of calamari, mussels and prawns marinated in fresh herb, olive oil and
lemon on a bed of continental leaf salad.



ROASTED MEDITERRANEAN VEGETABLES WITH GOATS CHEESE  £4.75  
A medley of roasted Mediterranean vegetable oven baked with goats cheese and
basil-infused extra-virgin olive oil.


ROCKET SALAD  £4.25
Fresh rocket and Parmesan shavings tossed in extra-virgin olive oil


SOUP OF THE DAY  £3.25
Soup of the day served with homemade pesto bread.

CALAMARI FRITTI  £5.25
Deep-fried fresh squid served with tartar sauce

AVOCADO CON SALMONE  £6.25
Slices of avocado , tomato and smoked salmon.

COZZE ALLA SICILIANA
STARTER £5.95 / MAIN £9.95
Steamed mussels cooked in a white wine, cream and tomato sauce.
 

I N S A L A T E

INSALATA MEDITERRANEA   £8.45
An assortment of Tuna, black olives, fine green beans, cherry tomatoes, and
anchovies seasoned with black pepper and extra-virgin olive oil on a bed of
dressed continental leaf salad.


INSALATA DI POLLO AI FERRI   £8.75
Fillet of chicken breast marinated in herbs and lemon juice char grilled, on a bed
of dressed continental leaf salad.
 

L E P A S T E  /  P A S T A

LASAGNE AL FORNO  £7.45
Layers of egg pasta, bolognese ragu and a creamy cheese sauce and oven baked.

GNOCCHI ALLA SORRENTINA  £6.50
Fresh potato pasta in tomato, mozzarella and basil sauce.

PENNE AI QUATTRO FORMAGGI  £6.45
Pasta quills with a four cheese sauce.

PENNE PASTICCIATE  £6.45
Pasta quills with a cream, bolognese, parmesan and mozzarella sauce.

PENNE ALL’ARRABIATA  £5.95
Pasta quills with a light tomato sauce, basil and fresh chilli.

SPAGHETTI BOLOGNESE  £6.45
Pasta in a rich bolognese sauce.

SPAGHETTI CARBONARA  £6.45
Pasta with pancetta, black pepper, egg yolk and cream.

SPAGHETTI FRUTTI DI MARE  £7.50
A medley of fresh shellfish and calamari in a light tomato sauce.

TAGLIATELLE AI FUNGHI  £6.95
Ribbon egg pasta with mushroom and cream sauce.

TAGLIATELLE AL SALMONE  £7.25
Ribbon egg pasta with salmon, white wine and cream.

 

L E P I Z Z E   /   P I Z Z A
freshly prepared pizza dough

MARGHERITA £5.50
Tomato, fresh basil and mozzarella cheese.

MARINARA £7.25
Tomato, prawns, clams, tuna, anchovies and mozzarella cheese

PIZZA CAPRICCIOSA £7.50
Tomato, mozzarella, parma ham, olives mushrooms and artichoke.

QUATTRO FORMAGGI £6.95
Tomato, mozzarella, gorgonzola, parmesan and goats cheese.

PIZZA DI VERDURE £6.95
Tomato, mozzarella and roasted Mediterranean vegetables.

PIZZA PICCANTE £6.50
Tomato, mozzarella, spicy pepperoni and roasted peppers.

PIZZA SICILIANA £7.25
Tomato, mozzarella, aubergine olives, sun-dried tomatoes and anchovies.

PIZZA TROPICALE £6.50
Tomato, pineapple and mozzarella cheese

ENZO HOUSE SPECIAL £7.95
Tomato, mozzarella, artichoke, olives, pepperoni, rocket, cherry tomato and fresh chilli.

CALZONE
Any of the above can be folded into Calzone.

EXTRA TOPPINGS £1.00
ONE PIZZA SERVES ONE PERSON

 

S E C O N D I - P I A T T I / M A I N C O U R S E S

POLLO ALLA GRIGLIA £8.95
Grilled chicken breasts with a drizzle of basil-infused extra-virgin olive oil.

POLLO AI FUNGHI £9.95
Breast of chicken pan-fried in garlic, mushrooms, white wine and cream.

POLLO VALDOSTANA £9.95
Breasts of chicken topped with mozzarella ans parma ham.

FILETTO ALLA GRIGLIA £12.95
Grilled 8oz fillet steak with a drizzle of basil-infused extra-virgin olive oil.

FILETTO ALLA PEPE £13.90
Grilled 8oz fillet steak served with a cream, brandy, green pepper sauce.

FILETTO ROSSINI £14.25
Grilled 8oz fillet steak on a crouton base, topped with a pate and rich madeira wine sauce.

FRACOSTA ALLA GRIGLIA £11.50
Grilled 8oz sirloin with a drizzle of basil-infused extra-virgin olive oil.

FRACOSTA AL PEPE ROSA £11.95
Grilled 8oz sirloin steak with a brandy, cream and pink peppercorn sauce.

FRACOSTA AL DOLCELATTE £11.95
Grilled 8oz sirloin steak with a red wine, cream and dolcelatte sauce.

SALTIMBOCCA ALLA ROMANA £10.95
Typical roman dish, sliced veal with parma ham, cooked in white wine and fresh sage.

SCALOPPINE ALLA CREMA £11.50
Escalope of veal with a white wine and mushrooms, cooked in gorgonzola, cheese and cream.


ALL MAIN COURSES WILL BE SERVED WITH THE VEGATABLE OF THE DAY


L E G U M I E I N S A L A T E  /  S A L A D  &  V E G

MIXED SALAD £2.50

TOMATO ONION SALAD £2.20

ROAST MEDITERRANEAN VEGETABLE £2.00

PAN FRIED SPINACH SAUTEED IN GARLIC £2.50

FRENCH BEANS £2.00

FRENCH FRIES £1.95

NEW POTATOES £2.20

FOR A LARGE SELECTION OF FRESH FISH
& CHEF SPECIALS, SEE BLACKBOARD