Enzo Restaurants and Pizzeria were established in 2004 with the aim to offer real Italian food using the finest ingredients, many of which are directly imported from Italy, prepared by Italian Chefs and served in a professional and friendly atmosphere.
The Restaurants are under the direct supervision of the owner Enzo Piscopo.
Enzo qualified as a Chef from one of the finest Catering Colleges in Italy, and soon after went to work in many parts of Italy, France and Holland gaining a wealth of experience in the international arena and then, in 1995 worked in Bristol as Head Chef in one of the city’s finest restaurants.
Our mission is to offer a degree of professionalism, passion for food, value for money and authenticity seldom found in this sector. Please call in or phone for a reservation and experience real Italian food and hospitality.
We source our fish from the Dorset coast in order to offer the best and freshest seasonably available, cooked in a variety of Italian styles.
All of our meats are locally sourced and we pride ourselves in their quality, flavour and the way in which we prepare our various dishes adding that special Italian touch.
Freshly made, thin crust authentic Neapolitan Pizza (Denominazione Di Origine Controllata) hot and delicious in a variety of wonderful and complimentary tastes using only the finest ingredients, mostly directly imported from Italy, and crafted by real Italian Chefs for the discerning Pizza lover.
From the classic Bolognese and Carbonara to the Frutti di Mare all our pastas are freshly made in the best Italian tradition with the finest available ingredients and lots of Italian passion for good food.
